Over the last year, I’ve devoted time to learn as much as I possibly could about improving my overall health from an array of different sources. These sources included friends, doctors, books, podcasts, YouTube videos, news articles, and of course….blogs. Before I dove in head first into something new, something so different than I had ever done before (especially something that goes against conventional wisdom) was to learn as much about it as I could, first!
Continue reading “Champions to Help YOU Champion Your Body”“Italian” Taco with Parmesan Cheese Shell
Who says tacos have to be so traditional? One of the greatest things about keto cooking is getting creative.
This Italian spin on taco night will be a crowd pleaser, and a nice break from the norm. Let’s get into this simple recipe!
Read moreNew Year. New Resolution.
We made it through the holidays and entered into the new year. Like a lot of people, I allowed myself some leniency on the diet. Had a few extra cookies, indulged into that slice of pie, perhaps I had an eggnog (or two….or three). And as to be expected, a few pounds accompanied these indulgences. Lucky for me, a great deal of these extra pounds were from water weight and came back off within a few days.
Although most of the food I ate from Thanksgiving to New Years were both keto friendly and lectin free, I had become a bit acclimated to consuming “more”. I ate and drank more than I normally would, and it started to become the new normal as I caved into the cravings. Again, although I was still eating clean(ish), I was still eating when I wasn’t really hungry. Consuming desserts and adult beverages, which most certainly threw me out of ketosis.
Continue reading “New Year. New Resolution.”Almond Butter Chocolate Chip & Pecan Cookie Dough Fat Bombs
This variation to the Cookie Dough Fat Bomb recipe I’ve posted previously in this blog has become the new favorite, and is every bit as simple to make! With a consistency a bit thicker, and crunchier, this will satisfy the taste buds of any cookie dough lover out there! Lets get into it….
Continue reading “Almond Butter Chocolate Chip & Pecan Cookie Dough Fat Bombs”Peanut Butter Bacon Cheeseburger
What is a Peanut Butter Bacon Cheeseburger? Amazing! Ok, ok…. it does sound a bit weird the first time you hear it, but once you get past that, it’s something to be desired! I’m going to show you how to make this totally grain free and keto friendly.
Continue reading “Peanut Butter Bacon Cheeseburger”Almond Poppyseed Sweet Bread!
This is one of my very favorite things to have around. It’s great as a breakfast, it’s great as a snack, it’s great as a dessert! Warm or cold, butter or no butter, it really doesn’t matter….it’s that good! Whenever I’ve been asked “What can you have on keto?” by skeptics, I’ll whip this up and serve them a slice hot out the oven, and I just sit back and let the food speak for itself. Let’s get into the recipe so you too can enjoy this awesome treat!
Continue reading “Almond Poppyseed Sweet Bread!”Low Carb / Grain Free Bread & Buns
This bread is amazing!! I’ve tried a few different recipes when it comes to making a keto friendly, grain free bread. But, this one is definitely the best tasting one I’ve made. So here you are for your taste buds to enjoy!
Prep time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Going Keto? Here’s What You Need to Know First!
Many people are having great success with the Ketogenic Diet. I have had great success myself! My reasons do differ from many, from what I gather, but the results have been astounding, to say the least. What people see is a thinner, fitter, version of my previous self. I’ve been successful before with my attempts to lose weight and become toner, only to end up losing that muscle and gaining the weight back. What’s so different this time? It’s not about how I look, but how I feel that makes this so different from all my previous attempts.
Continue reading “Going Keto? Here’s What You Need to Know First!”Cookie Dough Fat Bombs
OK, I’m going to be starting with these bad boys, because they are super delicious and easy to make!
Ingredients:
- 1 stick of salted or unsalted butter 8oz (room temperature)
- 1 packet of cream cheese 8oz (room temperature)
- 1/2 cup all natural peanut butter
- 1/2 cup of almond flour
- 1/4 cup gold monkfruit extract (classic is fine too)
- 2 tsp vanilla
- 1/4 tsp salt (don’t add salt if you used salted butter)
- 4 packets of stevia
- 1/2 cup chocolate chips
Getting Started…
Ok, you recognize there needs to be a change. There’s something motivating you to get started doing things differently. For most of us, this simply is “I need to lose weight.” This statement gets brought up when we look ourselves in the mirror, or when we feel exhausted and we haven’t really done that much, when the cloths are feeling tighter. The list of reasons we tell ourselves we need to lose weight for can go on and on. Though these are valid reasons to want to lose weight, there’s often something else at its core that got us here in the first place. It’s often something that goes ignored, or completely unnoticed. So why do you want to lose weight? Let’s dig a little deeper……
Continue reading “Getting Started…”